Name: Fleur de Paradis
Ingredients: Gin; Elderflower liqueur; Pink grapefruit juice; Lemon juice; Sugar syrup (2:1); Orange bitters; Brut sparkling wine

Ingredients

45 mlGin
15 mlElderflower liqueur
10 mlPink grapefruit juice
10 mlLemon juice
5 mlSugar syrup (2:1)
1 dashOrange bitters
20 mlBrut sparkling wine

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of edible flower (preferably elderflower when in season).
3
SHAKE first 6 ingredients with ice.
4
FINE STRAIN into chilled glass.
5
TOP with sparkling wine.
6
Garnish with edible flower(s).

Styles

Aperitivo/aperitif

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🍸 Fleur de Paradis