🍸 Flipping Good

Creamy

3 ingredients
Creamy
  • 60 mlAged rum (6-10yr)
  • 30 mlFalernum liqueur
  • 1 fresh Egg yolk

  1. 1
    Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2
    Prepare garnish of grated nutmeg.
  3. 3
    SHAKE all ingredients with ice and strain back into shaker.
  4. 4
    DRY SHAKE (without ice).
  5. 5
    FINE STRAIN into chilled glass.
  6. 6
    Dust with freshly grated nutmeg.
Creamy (e.g. Dirty banana)Winter