Ingredients
- 60 mlAged rum (6-10yr)
- 30 mlFalernum liqueur
- 1 fresh Egg yolk
Method
1
Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2
Prepare garnish of grated nutmeg.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
Dust with freshly grated nutmeg.
Styles
Creamy (e.g. Dirty banana)Winter