Ingredients
- 45 mlAmontillado sherry
- 15 mlAged Jamaican rum
- 7.5 mlApricot liqueur
- 22.5 mlLemon juice
- 15 mlSugar syrup (2:1)
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifSours (citrus)
