Ingredients
- 2.5 mlCrème de violette
- 3 fresh Blueberries (fresh)
- 60 mlLight white rum
- 20 mlLime juice
- 10 mlElderflower liqueur
- 10 mlLavender sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dried lavender sprig.
- 3RINSE chilled glass with violet liqueur, discard excess and set to one side.
- 4MUDDLE blueberries in base of shaker.
- 5Add other ingredients and SHAKE with ice.
- 6FINE STRAIN into lavender-rinsed glass.
- 7Garnish with lavender sprig pegged to rim.
Styles
Aperitivo/aperitifCitrusySours (citrus)Summer
