Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 2⁄3 fl oz Hayman's London Dry Gin
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄6 fl oz Monin Grenadine Syrup
- 2 dash Angostura Aromatic Bitters
- 2 dash Peychaud's or other Creole-style bitters
- 1⁄2 fl oz Chilled water/mineral water reduce if wet ice
