Ingredients
- 45 mlCognac (brandy)
- 45 mlAnisette liqueur
- 22.5 mlDry vermouth
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of star anise.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Dessert cocktailsShort and stirred
