Ingredients
- 45 mlLight white rum
- 45 mlSake
- 10 mlRosolio Bergamotto
- 10 mlOrange Curaçao
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of apple slice (dehydrated).
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Float (dehydrated) apple slice for garnish.
Styles
Martini-styleNightcap/sippingShort and stirredSpirit-forward