Ingredients
- 40 mlCalvados apple brandy
- 10 mlGin
- 10 mlOrange Curaçao
- 10 mlRosso/sweet vermouth
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 2 dashCreole bitters
- 45 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of lemon slice wheel.
- 3SHAKE first 7 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring ginger beer.
- 5Garnish with lemon slice wheel.
Styles
Aperitivo/aperitifLong drinks and highballsSpicy (e.g. Spicy Fifty)
