Ingredients
- 50 mlEverleaf Forest
- 50 mlEspresso coffee (hot)
- 15 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
After dinner/digestifAperitivo/aperitifBreakfast/brunchElevenses/afternoonNon-alcoholicNon-alcoholic
