Ingredients
- 40 mlGin
- 15 mlRed bitter liqueur
- 15 mlApricot liqueur
- 15 mlOrgeat syrup
- 20 mlLemon juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist or dehydrated lemon wheel.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with a lemon zest twist or dehydrated lemon wheel.
Styles
Bittersweet (e.g. Negroni)