🍸 Fort Lauderdale (by Sam Ross)

Bittersweet

5 ingredients
Bittersweet
  • 40 mlGin
  • 15 mlRed bitter liqueur
  • 15 mlApricot liqueur
  • 15 mlOrgeat syrup
  • 20 mlLemon juice

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist or dehydrated lemon wheel.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with a lemon zest twist or dehydrated lemon wheel.
Bittersweet (e.g. Negroni)