Ingredients
- 2 fl oz Caribbean blended rum aged 6-10 years
- 3⁄4 fl oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 fl oz Hazelnut liqueur
- 2 fl oz Orange juice (freshly squeezed)
- 2⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Monin Grenadine Syrup
- 1 fresh Egg yolk
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