Ingredients
- 50 mlCacao spiced rum
- 30 mlAmericano bianco
- 30 mlWhite crème de cacao
- 10 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Fourteenth Century
