Ingredients
- 50 mlBourbon whiskey
- 10 mlPear liqueur
- 5 mlPeated malt whisky
- 5 mlWalnut liqueur
- 2 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of walnut or pear slice.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
Spirit-forward
