Ingredients
- 50 mlPisco
- 22.5 mlElderflower liqueur
- 30 mlPink grapefruit juice
- 15 mlLime juice
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with mint sprigs bouquet.
- 6Serve with a straw.
Styles
CitrusyElevenses/afternoonSummer
