Ingredients
- 15 mlLemon juice
- 1 1⁄2 barspoon Powdered sugar
- 45 mlCognac (brandy)
- 75 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
- 4Add brandy and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6TOP with sparkling wine and briefly stir. (Or pour half the sparling wine into the glass first to help reduce foaming and eliminate need to stir.).
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifChampagne
