Ingredients
- 10 mlChartreuse Green
- 10 mlChartreuse Yellow
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 1 dashÉlixir Végétal
- 90 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of tip of a mint sprig.
- 3SHAKE first 5 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6Garnish with the tip of mint sprig floated on cocktail.
Styles
AnytimeBreakfast/brunchChampagne
