Ingredients
- 30 mlLemon juice
- 3 barspoonPowdered sugar
- 45 mlGin
- 90 mlBrut sparkling wine
Method
- 1STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
- 2Add gin, SHAKE with ice and strain into ice-filled glass.
- 3TOP with champagne and lightly stir.
Styles
French 75 (Judge Jr's 1927 recipe)
