Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 2⁄3 fl oz Bols Black Raspberry Liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1 fl oz Pineapple juice
- 8 drop Difford's Daiquiri Bitters
optional
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
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