Ingredients
- 45 mlCognac (brandy)
- 20 mlBénédictine D.O.M.
- 10 mlMaple syrup
- 10 mlLemon juice
- 15 mlOrange juice
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Sours (citrus)
