Ingredients
- 3 slice Cucumber (fresh)
- 8 fresh Mint leaves
- 45 mlCognac (brandy)
- 15 mlFalernum liqueur
- 22.5 mlLime juice
- 10 mlSugar syrup (2:1)
- 30 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs and cucumber slice.
- 3(Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- 4Add next 5 ingredients and SHAKE with ice.
- 5FINE STRAIN into ice-filled glass.
- 6TOP with ginger beer.
- 7Garnish with cucumber slice speared with mint sprigs bouquet.
Styles
Contemporary classic
