Ingredients
- 1 ozGin
- 1 ozLillet
- 1 ozSweet Vermouth
- 1Orange Peel
Method
- 1Add ice to a shaker and pour in all ingredients.
- 2Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled.
- 3Strain into a martini glass or over ice into a rocks glass.
- 4Garnish with orange twist.
