🍸 French Pearl

Digestif, Aperitif

5 ingredients
Digestif
Ingredients
  • 5 fresh Mint leaves
  • 60 mlGin
  • 7.5 mlPastis
  • 22.5 mlLime juice
  • 15 mlSugar syrup (2:1)
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of mint sprig speared dehydrated lime wheel.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with mint sprig speared dehydrated lime wheel.
Styles
After dinner/digestifAperitivo/aperitifContemporary classic
French Pearl
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