Ingredients
- 1 1⁄2 fl oz Grand Marnier or other cognac orange liqueur
- 3⁄4 fl oz Orange juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1 fl oz Whipping cream
- Top up with Brut champagne/sparkling wine
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