Ingredients
- 60 mlGin
- 10 mlMastiha liqueur
- 7.5 mlWhite crème de menthe
- 20 mlBianco/blanco vermouth
- 4 dropMint bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
After dinner/digestifHerbalMartini-style
