Ingredients
- 30 mlGin
- 22.5 mlTriple sec
- 15 mlMastiha liqueur
- 7.5 mlWhite crème de menthe
- 22.5 mlLemon juice
- 1.25 mlSugar syrup (2:1)
- 4 dropMint bitters
- 15 mlEgg white (pasteurised)
Method
- 1SHAKE all ingredients with ice and strain back into shaker.
- 2DRY SHAKE without ice and strain into chilled glass.
Styles
After dinner/digestifCitrusySummer
