Ingredients
- 37.5 mlBourbon whiskey
- 22.5 mlBénédictine D.O.M.
- 15 mlLemon juice
- 7.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with skewered maraschino cherry.
Styles
Aperitivo/aperitifCitrusyClassic/vintageSours (citrus)
