Ingredients
- 6 fresh Mint leaves
- 1 1⁄3 fl oz Bison grass vodka
- 2⁄3 fl oz Apple Schnapps liqueur
- 2⁄3 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Method
- 1Photographed in an Urban Bar Retro Optic Coupe 21cl.
