Ingredients
- 50 mlGin
- 7.5 mlGrenadine syrup
- 30 mlEgg white (pasteurised)
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice).
5
FINE STRAIN into chilled glass.
6
EXPRESS lemon zest twist over the cocktail and discard.
Styles
Classic/vintageSpirit-forward