Ingredients
- 40 mlMezcal
- 22.5 mlPassionfruit liqueur
- 22.5 mlLime juice
- 15 mlPassion fruit purée
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice wheel on rim, or float half a fresh passion fruit, or top centre of cocktail with a spoon of passion fruit seeds and flesh .
- 3BLEND all ingredients with ¾ of a 7oz scoop of crushed ice.
- 4POUR into chilled glass.
Styles
Aperitivo/aperitifFrozen (blended)Sours (citrus)
