Ingredients
- 45 mlCitrus vodka
- 15 mlParfait amour liqueur
- 15 mlApple Schnapps
- 7.5 mlLime juice
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of half sugared rim and Fruit Pastille sweets.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Fruit Pastel
