Ingredients
- 1 2⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 fl oz Pink grapefruit juice (freshly squeezed)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Maraschino (Marasca) syrup (from cherry jar)
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