Ingredients
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄4 fl oz Giffard Menthe Pastille white crème de menthe
- 3⁄4 fl oz Chilled water/mineral water omit if using wet ice
