Ingredients
- 1 fl oz Light gold rum (1-3 year old molasses column)
- 3⁄4 fl oz Giffard Banane du Brésil liqueur
- 3⁄4 fl oz Giffard White Crème de Cacao Liqueur
- 1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
- 1 fl oz Whipping cream
- 1 fl oz Milk (whole milk/full 3-4% fat)
- 1 fresh Banana (preferably overripe)
Method
- 1Serve in a Coconut shell or Collins glass.
