🍸 Gaberdine

Bittersweet, Spirit-forward

6 ingredients
Bittersweet
  • 40 mlAged rum (6-10yr)
  • 10 mlAmaro (e.g. Lucano)
  • 5 mlAmaro (e.g. Meletti)
  • 5 mlBénédictine D.O.M.
  • 1 dashCreole bitters
  • 2 dropSaline solution 4:1

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Bittersweet (e.g. Negroni)HerbalSpirit-forward