Ingredients
- 40 mlPot still whiskey
- 30 mlRosso/sweet vermouth
- 5 mlPimento dram
- 7.5 mlSugar syrup (2:1)
- 1 fresh Egg (white and yolk)
Method
- 1Select and pre-chill a TODDY GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
Spicy (e.g. Spicy Fifty)
