🍸 Gallicus

Aperitif, Summer

2 ingredients
Aperitif
Ingredients
  • 45 mlRosolio Bergamotto
  • 90 mlProsecco
Method
  1. 1
    Select and pre-chill a WINE GLASS.
  2. 2
    Prepare garnish of 3 skewered green olives.
  3. 3
    POUR ingredients into ice-filled glass.
  4. 4
    STIR.
  5. 5
    Garnish with skewered olives.
Styles
Aperitivo/aperitifBreakfast/brunchLong drinks and highballsSummerItalicus Spritz
Gallicus
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