Ingredients
- 45 mlHabenero bourbon
- 30 mlAmaretto liqueur
- 15 mlWhipping cream
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)Spicy (e.g. Spicy Fifty)
