Ingredients
- 60 mlAged rum (6-10yr)
- 30 mlHoney herbal liqueur
- 30 mlLemon juice
- 2 dashCreole bitters
- Top up with Soda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare lemon slice wheel for garnish.
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5TOP with soda.
- 6Garnish with lemon slice.
Styles
Gansevoort Fizz
