Ingredients
- 60 mlLight gold rum 1-3yo
- 15 mlLime juice
- 15 mlLemon juice
- 15 mlPassion fruit syrup
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- 4Add two-thirds 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Garnish with skewered maraschino cherry.
- 7Serve with a straw.
Styles
Frozen (blended)
