Ingredients
- 1 3⁄4 fl oz Blended Scotch whisky
- 1 1⁄4 fl oz Sauvignon Blanc wine
- 1 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
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