Ingredients
- 45 mlCalvados apple brandy
- 60 mlDry cider
- 15 mlSugar syrup (2:1)
- 2 dashPimento bitters
- 1 fresh Egg (white and yolk)
Method
- 1BEWARE, shaking with fizzy ingredients such as cider tends to be explosive.
- 2Hence, use a still/less fizzy cider and hold both ends of your shaker firmly.
- 3(If you have to hand, use a specially designed 'fizz' shaker such as Perlini, which is designed to be carbonated).
- 4SHAKE all ingredients with ice and strain into glass (without ice).
- 5Be sure to shake well to completely emulsify the egg.
Styles
General Harrison's Nogg
