Name: Genever Sour
Ingredients: 2 fl oz Oude genever; 1 fl oz Lemon juice (freshly squeezed); 2⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer; 2 dash Angostura Aromatic Bitters; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Ingredients

2 fl oz Oude genever
1 fl oz Lemon juice (freshly squeezed)
2⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
2 dash Angostura Aromatic Bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Method

1
Photographed in an UB Koto Old Fashioned 30cl.

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🍸 Genever Sour