Ingredients
- 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Dark/black/blackstrap rum
- 1 fl oz Coconut rum liqueur (35-40% alc./vol.)
- 3⁄4 fl oz Cranberry juice (sweetened)
- 3⁄4 fl oz Pineapple juice
- 1⁄2 fl oz Lime juice (freshly squeezed)
Method
- 1Serve in a Highball (max 10oz/300ml).
