🍸 German Vacation

Digestif, Aperitif

5 ingredients
Digestif
Ingredients
  • 30 mlAged rum (6-10yr)
  • 30 mlGerman amaro
  • 22.5 mlGinger liqueur
  • 22.5 mlLemon juice
  • 15 mlOrgeat syrup
Method
  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of Creole-style bitters.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    STRAIN into glass filled with crushed ice.
  5. 5
    Crown with more crushed ice.
  6. 6
    Garnish with 3 dashes of Creole-style bitters to colour ice crown.
Styles
After dinner/digestifAperitivo/aperitifLong drinks and highballsSummer
German Vacation
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