Ingredients
- 25 mlRye whiskey 50% abv
- 20 mlDry vermouth
- 15 mlBénédictine D.O.M.
- 1 dashAbsinthe
- 1 dashAromatic bitters
- 2.5 mlPeated malt whisky
Method
1
STIR first 5 ingredients with ice and strain into chilled glass.
2
FLOAT peated whisky.
Styles
HalloweenNightcap/sippingSpirit-forward
