🍸 Gin Basil Sour

Aperitif, Sours

6 ingredients

Aperitif

Ingredients

12 fresh Basil leaves
60 mlGin
22.5 mlLemon juice
10 mlSugar syrup (2:1)
15 mlEgg white (pasteurised)
3 dropSaline solution 4:1

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of basil leaf.
3
MUDDLE basil sprigs (no need to pluck leaves from stem) in base of shaker.
4
Add other ingredients, SHAKE with ice and strain back into shaker.
5
DRY SHAKE (without ice) to emulsify.
6
FINE STRAIN into chilled glass.
7
Garnish with a basil leaf boat floated on surface.

Styles

Aperitivo/aperitifHerbalSours (citrus)

Gin Basil Sour

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