Ingredients
- 60 mlOude genever
- 10 mlOrange Curaçao
- 5 mlSugar syrup (2:1)
- 2 dashBoker's style bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageHall of Fame and must know/try
