Ingredients
- 60 mlGin
- 30 mlVerdelho madeira
- 7.5 mlLemon juice
- 10 mlGrenadine syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3THROW all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Modern
