Name: Gin Sangaree (Sangre)
Ingredients: Old Tom gin; Sugar syrup (2:1); Tawny port

Ingredients

Method

1
SHAKE gin and sugar with ice and strain into chilled glass.
2
Lastly POUR the port wine which will sink through drink and mix, leaving a thin clear layer at the top.

Styles

Classic/vintage

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🍸 Gin Sangaree (Sangre)