🍸 Ginger Gold Rush

Digestif, Sours

6 ingredients
Digestif
  • 30 mlBourbon whiskey
  • 20 mlGinger liqueur
  • 7.5 mlLemon juice
  • 5 mlLime juice
  • 5 mlHoney and water syrup
  • 3 dropSaline solution 4:1

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of Luxardo Maraschino Cherry.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with maraschino cherry.
After dinner/digestifNightcap/sippingSours (citrus)Spicy (e.g. Spicy Fifty)